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6 records found

Researcher Insight

Chemistry & Materials Science

Antioxidant Metabolites and Enzymatic Antioxidants: Their Roles in Redox Balance

Reactive oxygen species (ROS) are produced during normal metabolism in animals and plants. Although excessive ROS can damage lipids, proteins, and DNA, controlled amounts support cell signaling, growth, and responses to stress.…

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Journal article

Impact of cadmium stress on early growth stage of different multipurpose tree species: Insights into sensitivity and tolerance

Soil and Environment · 2026

Cadmium (Cd) contamination is a major problem for plant growth and ecosystem stability. The tolerance of different tree species to Cd is quite different. The present study investigated the reaction of selected tree species (Ziz…

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Journal article

Moringa oleifera leaf extract: An innovative priming tool for rangeland grasses

Turkish Journal of Agriculture and Forestry · 2012

Moringa oleifera leaf extract (MLE) is rich in amino acids, ascorbate, zeatin, minerals, and many other compounds known for their growth-promoting potential. Th is study was planned to explore the potential of MLE as a seed pri…

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Researcher Insight

Chemistry & Materials Science

Small Wonders, Big Impact: How Nanochemistry Is Transforming Modern Science

Nanochemistry is transforming modern science by enabling researchers to design and control materials at the nanoscale, where size, shape, and surface chemistry influence their properties. These characteristics create opportunit…

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Journal article

Capparis species: A potential source of bioactives and high-value components: A review

Industrial Crops and Products · 2015

Capparis species, also known as Caper plants, are recognized as a potential source of valuable nutrients and biochemical compounds with physiological functions. The multiple biological activities including antibacterial, antifu…

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Journal article

Potential of Moringa oleifera L. as livestock fodder crop: a review

Turkish Journal of Agriculture and Forestry · 2014

Dairy and meat production in dry regions is very complex due to low quality and shortage of fodder, especially in dry periods. Livestock scientists are eager to explore and investigate good-quality fodders that can boost milk a…

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